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U.S. Department of Health and Human Services

GRAS Notices
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GRN No. 1249

Ovalbumin produced by Trichoderma reesei ATCC 13631

Intended Use: Intended for use as a source of protein and foaming, gelling, and binding agent in baked goods and baking mixes; smoothies, powdered shake mixes, and eggnog; alcoholic egg white cocktails; ready-to-eat breakfast cereals; breaded mozzarella sticks; marshmallows; milk analogs; egg analogs; mayonnaise and salad dressings and vegetable oils; ice cream, frozen yogurts and sherbet; fruit and water ices; gelatins, puddings, and fillings; plain pasta and egg rolls and dumplings; sauces and dips; milk and milk-based drinks; meat analogs; cereal, granola, and protein bars; and soft candy at maximum levels ranging from 3 to 25 g of ovalbumin per 100 g.
Basis: Scientific procedures
Notifier: Onego Bio, Inc.
Notifier Address: 9215 Brown Deer Road, Suite C
San Diego, CA 92121
GRAS Notice (releasable information): GRN 1249 (in PDF) (3.1 MB)
Date of closure: Sep 16, 2025
FDA's Letter: FDA has no questions (206 kB)
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