• Decrease font size
  • Return font size to normal
  • Increase font size
U.S. Department of Health and Human Services

The Seafood List

  • Print
  • Share
  • E-mail
-

Oncorhynchus nerka

Acceptable Market Name(s): Salmon, Sockeye | Red Salmon | Blueback Salmon
Common Name(s): Sockeye Salmon
Type: V
ITIS TSN: 161979
Hazard Information: HAZ
DNA Sequence(s): Oncorhynchus nerka
Law/Regulation/Import Alert: 21 CFR 161.170
Vernacular Name(s) (See note below.*): Redfish | Sprin-Run Salmon | Summer Sockeye
Image:
Flickr: View Oncorhynchus nerka, FDA 242 on Flickr
*Note: The Vernacular Name(s) (if any listed above) are for CROSS REFERENCE ONLY, and generally not acceptable for product labeling in interstate commerce. Their use may result in seafood misbranding.
Seafood | HACCP | Main Page | FDA - This page provides access to content about seafood, including fish and shellfish, from across the Food section of FDA.gov.
-
-