The Seafood List
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Oncorhynchus masou
| Acceptable Market Name(s): | Salmon, Cherry |
|---|---|
| Common Name(s): | Cherry Salmon |
| Type: | V |
| ITIS TSN: | 161978 |
| Hazard Information: | HAZ |
| DNA Sequence(s): | Oncorhynchus masou |
| Law/Regulation/Import Alert: | 21 CFR 161.170 |
| Vernacular Name(s) (See note below.*): | Masu | Masou Salmon | Salmon Trout | Sima | Yamame | Rill Salmon | Biwa Salmon | Formosan Trout | Amago | Masou |
*Note: The Vernacular Name(s) (if any listed above) are for CROSS REFERENCE ONLY, and generally not acceptable for product labeling in interstate commerce. Their use may result in seafood misbranding.
Seafood | HACCP | Main Page | FDA - This page provides access to content about seafood, including fish and shellfish, from across the Food section of FDA.gov.
Seafood | HACCP | Main Page | FDA - This page provides access to content about seafood, including fish and shellfish, from across the Food section of FDA.gov.
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