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U.S. Department of Health and Human Services

Final Rules: Food Additives and Color Additives
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Petition(s): FAP 9A4779

Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D2

Petitioner: Lallemand, Inc.
Docket number (legacy and/or former docket number(s)): FDA-2009-F-0570
Subject additive and intended use: amending the food additive regulations to provide for the safe use of vitamin D2 bakers yeast as a source of vitamin D2 and as a leavening agent in yeast-leavened baked products at levels not to exceed 400 International Units (IU) of vitamin D2 per 100 grams (g) in the finished food.
21 CFR* affected: 172.381; Vitamin D2bakers yeast.
Substance(s)*, (CAS Registry® No.):
  • Vitamin D2 bakers yeast
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    Federal Register publication history: Dec 17, 2009; 74 FR 66979; Notice
    Aug 29, 2012; 77 FR 52228; Final Rule; Effective date: Aug 29, 2012
    Mar 11, 2014; 79 FR 13540; Final Rule: Response to Objections; Effective date: Aug 29, 2012


     

    *Definitions

    • 21 CFR: Title 21 of the Code of Federal Regulations.
    • Substance: The name of the substance listed in the CFR.
    • CAS Registry® No.: Chemical Abstract Service (CAS) Registry Number® for the substance.
    • Petitions (see also Questions and Answers About the Petition Process)
      • FAP: Food Additive Petition
      • CAP: Color Additive Petition
      • GRP: GRAS Affirmation Petition (replaced by GRAS Notification Program in 1998)
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