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U.S. Department of Health and Human Services

Final Rules: Food Additives and Color Additives
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Petition(s): GRP 7G0330

Lipase Enzyme Preparation From Rhizopus Niveus; Affirmation of GRAS Status as a Direct Food Ingredient

Petitioner: Fuji Oil Co., Ltd.
Docket number (legacy and/or former docket number(s)): (90G-0412)
Subject additive and intended use: amending its regulations to affirm that lipase enzyme preparation derived from Rhizopus niveus is generally recognized as safe (GRAS) for use as a direct human food ingredient
21 CFR* affected: 184.1420; Lipase enzyme preparation derived from Rhizopus niveus
Substance(s)*, (CAS Registry® No.):
  • lipase enzyme preparation, Rhizopus niveus
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  • triacylglycerol lipase, (9001-62-1)
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    Federal Register publication history: Jun 18, 1992; 57 FR 27256; Notice
    May 4, 1998; 63 FR 24416; Final rule; Effective date: May 4, 1998


     

    *Definitions

    • 21 CFR: Title 21 of the Code of Federal Regulations.
    • Substance: The name of the substance listed in the CFR.
    • CAS Registry® No.: Chemical Abstract Service (CAS) Registry Number® for the substance.
    • Petitions (see also Questions and Answers About the Petition Process)
      • FAP: Food Additive Petition
      • CAP: Color Additive Petition
      • GRP: GRAS Affirmation Petition (replaced by GRAS Notification Program in 1998)
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