Final Rules: Food Additives and Color Additives
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Petition(s): GRP 3G0016
Enzyme Preparations From Animal and Plant Sources; Affirmation of Gras Status as Direct Food Ingredients
| Petitioner: | Ad Hoc Enzyme Technical Committee (now the Enzyme Technical Association) |
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| Docket number (legacy and/or former docket number(s)): | ; (84G-0257) |
| Subject additive and intended use: | affirming that certain enzyme preparations derived from animal and plant sources are generally recognized as safe (GRAS) for use as direct food ingredients |
| 21 CFR* affected: | 184.1024; Bromelain |
| 184.1034; Catalase (bovine liver) | |
| 184.1316; Ficin | |
| 184.1415; Animal lipase | |
| 184.1443a; Malt | |
| 184.1583; Pancreatin | |
| 184.1595; Pepsin | |
| 184.1914; Trypsin | |
| Substance(s)*, (CAS Registry® No.): |
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| Federal Register publication history: | Apr 12, 1973; 38 FR 9256; Notice |
| Jun 12, 1973; 38 FR 15471; Notice | |
| Aug 29, 1984; 49 FR 34305; Notice | |
| Sep 20, 1993; 58 FR 48889; Notice of withdrawal | |
| Jun 26, 1995; 60 FR 32904; Final Rule; Effective date: Jun 26, 1995 |
*Definitions
- 21 CFR: Title 21 of the Code of Federal Regulations.
- Substance: The name of the substance listed in the CFR.
- CAS Registry® No.: Chemical Abstract Service (CAS) Registry Number® for the substance.
- Petitions (see also Questions and Answers About the Petition Process)
- FAP: Food Additive Petition
- CAP: Color Additive Petition
- GRP: GRAS Affirmation Petition (replaced by GRAS Notification Program in 1998)
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