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U.S. Department of Health and Human Services

Final Rules: Food Additives and Color Additives
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Petition(s): FAP 9A4136

Food Additives Permitted for Direct Addition to Food for Human Consumption; Modified Food Starch Treated with Beta-Amylase Enzyme

Petitioner: National Starch and Chemical Corp. of North America
Docket number (legacy and/or former docket number(s)): (90F-0017)
Subject additive and intended use: amending the food additive regulations to provide for the safe use of food starch modified by esterification with 1-octenyl succinic anhydride and treated with beta-amylase enzyme to be used as a stabilizer or emulsifier in nonalcoholic beverages and beverage bases
21 CFR* affected: 172.892; Food starch-modified
Substance(s)*, (CAS Registry® No.):
  • 1-octenylsuccinic anhydride, (7757-96-2)
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    Federal Register publication history: Jan 31, 1990; 55 FR 3269; Notice
    Apr 19, 1993; 58 FR 21099; Final rule; Effective date: Apr 19, 1993


     

    *Definitions

    • 21 CFR: Title 21 of the Code of Federal Regulations.
    • Substance: The name of the substance listed in the CFR.
    • CAS Registry® No.: Chemical Abstract Service (CAS) Registry Number® for the substance.
    • Petitions (see also Questions and Answers About the Petition Process)
      • FAP: Food Additive Petition
      • CAP: Color Additive Petition
      • GRP: GRAS Affirmation Petition (replaced by GRAS Notification Program in 1998)
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