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U.S. Department of Health and Human Services

Final Rules: Food Additives and Color Additives
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Petition(s): GRP 8G0342, GRP 0G0358

Direct Food Substances Affirmed as Generally Recognized as Safe; Urease Enzyme Derived From Lactobacillus Fermentum

Petitioner: Takeda Chemical Industries, Ltd.
Docket number (legacy and/or former docket number(s)): (88G-0428, 91G-0268)
Subject additive and intended use: amending its regulations to affirm as generally recognized as safe (GRAS) the use of urease enzyme preparation derived from Lactobacillus fermentum in the alcoholic beverage wine
21 CFR* affected: 184.1924; Urease enzyme preparation from Lactobacillus fermentum
Substance(s)*, (CAS Registry® No.):
  • urease, (9002-13-5)
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  • urease, Lactobacillus fermentum
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    Federal Register publication history: Jan 26, 1989; 54 FR 3854; Notice
    Jul 31, 1991; 56 FR 36162; Notice
    Dec 21, 1992; 57 FR 60470; Final Rule; Effective date: Jan 21, 1993


     

    *Definitions

    • 21 CFR: Title 21 of the Code of Federal Regulations.
    • Substance: The name of the substance listed in the CFR.
    • CAS Registry® No.: Chemical Abstract Service (CAS) Registry Number® for the substance.
    • Petitions (see also Questions and Answers About the Petition Process)
      • FAP: Food Additive Petition
      • CAP: Color Additive Petition
      • GRP: GRAS Affirmation Petition (replaced by GRAS Notification Program in 1998)
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