Final Rules: Food Additives and Color Additives
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Petition(s): GRP 3G0011
GRAS Status of Whey, Whey Products and Hydrogen Peroxide
| Petitioner: | Foremost-McKesson, Inc. |
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| Docket number (legacy and/or former docket number(s)): | (78N-0369) |
| Subject additive and intended use: | affirming that whey and certain modified whey products are generally recognized as safe (GRAS) as direct human food ingredients, and that hydrogen peroxide is GRAS for use as an antimicrobial agent in cheesemaking and whey processing |
| 21 CFR* affected: | 184.1366; Hydrogen peroxide |
| 184.1979; Whey | |
| 184.1979a; Reduced lactose whey | |
| 184.1979b; Reduced minerals whey | |
| 184.1979c; Whey protein concentrate | |
| Substance(s)*, (CAS Registry® No.): |
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| Federal Register publication history: | Mar 7, 1973; 38 FR 6215; Notice |
| Dec 17, 1975; 40 FR 58485; Notice | |
| Sep 4, 1981; 46 FR 44434; Final Rule; Effective date: Sep 4, 1981 | |
| Feb 19, 1982; 47 FR 7410; Final Rule; Correction |
*Definitions
- 21 CFR: Title 21 of the Code of Federal Regulations.
- Substance: The name of the substance listed in the CFR.
- CAS Registry® No.: Chemical Abstract Service (CAS) Registry Number® for the substance.
- Petitions (see also Questions and Answers About the Petition Process)
- FAP: Food Additive Petition
- CAP: Color Additive Petition
- GRP: GRAS Affirmation Petition (replaced by GRAS Notification Program in 1998)
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