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U.S. Department of Health and Human Services

Inventory of Effective Food Contact Substance (FCS) Notifications
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FCN No. 2367

Safe Foods Chemical Innovations and LPR Technologies

According to Section 409(h)(1)(C) of the Federal Food, Drug, and Cosmetic Act, food contact substance notifications (FCNs) are effective only for the listed manufacturer and its customers. Other manufacturers must submit their own FCN for the same food contact substance and intended use.
Food Contact Substance: An aqueous solution of hydrogen peroxide (CAS Reg. No. 7722-84-1).
Notifier: Safe Foods Chemical Innovations and LPR Technologies
Manufacturer/Supplier: Safe Foods Chemical Innovations and LPR Technologies
Intended Use: As an antimicrobial agent in process water for whole poultry carcasses (see Limitations/Specifications).
Limitations/Specifications: Hydrogen peroxide concentration will not exceed 2000 ppm in process water applied as scald water to whole poultry carcasses.
Effective Date: Jul 3, 2024
National Environmental Policy Act (NEPA)** Submission: Environmental Assessment (in PDF, 487 kB)
FDA Decision: Finding of No Significant Impact (FONSI) (in PDF, 233 kB)

*See Food Types and Conditions of Use for Food Contact Substances (Tables 1 and 2).

**More about Environmental Decisions and Definitions of Environmental Terms.
See also Inventory of Environmental Impact Decisions for Food Contact Substance Notifications.
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