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U.S. Department of Health and Human Services

GRAS Notices
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GRN No. 937

Staphylococcus carnosus DSM 25010

Intended Use: Intended for use to inhibit the spoilage of raw cured meat products including but not limited to cured ham and bacon throughout its shelf-life at levels up to 109 CFU/g of bacon.
Basis: Scientific procedures
Notifier: Chr. Hansen, Inc.
Notifier Address: 9015 West Mable Street
Milwaukee, WI 53214
GRAS Notice (releasable information): GRN 937 (in PDF) (3.5 MB)
Date of closure: Apr 21, 2021
FDA's Letter: FDA has no questions (in PDF) (195 kB)
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