Food Additive and Color Additive Petitions Under Review or Held in Abeyance
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FAP 1A4829
To amend the food additive regulations to provide for the safe use of vitamin D2 heat-killed ("inactive") baker's yeast as a source of vitamin D2 in specific food categories
| Petitioner: | Lallemand Inc. |
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| Date of Filing: | Sep 28, 2021 |
| Status: | under review |
| Status update date: | Aug 21, 2024 |
| Code of Federal Regulations (21 CFR) referenced: | 172 |
| Federal Register Citation: | 86 FR 74018; Dec 29, 2021; Notification of petition. |
| FDA Docket Number: | FDA-2021-F-1157 |
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