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U.S. Department of Health and Human Services

Inventory of Food Contact Substances Listed in 21 CFR
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GRN No. 722

Lactobacillus plantarum Lp-115

Consult the regulation(s) cited below to see if your substance is authorized for your intended use.
Intended Use: For use as an ingredient in yogurt and other dairy products; soy products; beverages; chewing gum, confectionary snacks and other foods at levels not more than 5 x 1011 CFU/serving.
Basis: Scientific procedures
Notifier: Dupont Nutrition & Health
Notifier Address: 3329 Agriculture Drive Madison, WI, 53716
GRAS Notice (releasable information): GRN 722 (in PDF)10.3 MB
Date of closure: Feb 16, 2018
FDA's Letter: FDA has no questions (in PDF)67 kB

* Definitions

  • CAS Reg. No. (or other ID): Chemical Abstract Service (CAS) Registry Number® for the substance or a numerical code (other ID) assigned by HFP to those substances that do not have a CAS Registry Number (977nnn-nn-n series).
  • Substance: The name of the additive as recognized by HFP.
  • 21 CFR: The Code of Federal Regulations, Title 21 is the preferred reference to determine the regulatory status of Indirect Food Additives. Substances whose names appear in 21 CFR, parts 175-178 are authorized for specified intended users and conditions of use as stated in the regulation. Note that substances may appear in more than one regulation, or several times in the same regulation.

Note that if a substance is mentioned in 21 CFR parts 175-178 and thus, is listed above, any other citations for the same substance in other sections of 21 CFR dealing with food additives (parts 1-199 inclusive) may also be cited.
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