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U.S. Department of Health and Human Services

Inventory of Food Contact Substances Listed in 21 CFR
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GRN No. 146

Salmon oil

Consult the regulation(s) cited below to see if your substance is authorized for your intended use.
Intended Use: For use as a direct food ingredient in the food categories listed in 21 CFR 184.1472(a)(3) and not to be combined or augmented with any other food ingredient containing EPA and DHA
Basis: Scientific procedures
Notifier: Jedwards International
Notifier Address: 10 Furnace Brook Parkway, Quincy, MA 02169
Date of filing: Feb 20, 2004
GRAS Notice (releasable information): GRN 146 (in PDF)
Date of closure: Aug 17, 2004
FDA's Letter: FDA has no questions

* Definitions

  • CAS Reg. No. (or other ID): Chemical Abstract Service (CAS) Registry Number® for the substance or a numerical code (other ID) assigned by HFP to those substances that do not have a CAS Registry Number (977nnn-nn-n series).
  • Substance: The name of the additive as recognized by HFP.
  • 21 CFR: The Code of Federal Regulations, Title 21 is the preferred reference to determine the regulatory status of Indirect Food Additives. Substances whose names appear in 21 CFR, parts 175-178 are authorized for specified intended users and conditions of use as stated in the regulation. Note that substances may appear in more than one regulation, or several times in the same regulation.

Note that if a substance is mentioned in 21 CFR parts 175-178 and thus, is listed above, any other citations for the same substance in other sections of 21 CFR dealing with food additives (parts 1-199 inclusive) may also be cited.
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