The Seafood List
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4-ACETYL-2-METHYLPYRIMIDINE
| CAS Reg. No. (or other ID)*: | 67860-38-2 |
|---|---|
| Substance*: | 4-ACETYL-2-METHYLPYRIMIDINE |
| Other Names: |
♦ 4-ACETYL-2-METHYLPYRIMIDINE ♦ ETHANONE, 1-(2-METHYL-4-PYRIMIDINYL)- ♦ 1-(2-METHYL-4-PYRIMIDINYL)ETHANONE |
| Used for*† (Technical Effect): | FLAVORING AGENT OR ADJUVANT |
| FEMA No.*: | 3654 |
| FEMA GRAS Publication No(s).*: | 13 |
| JECFA Flavor Number*: | 1565 |
*Note: The Vernacular Name(s) (if any listed above) are for CROSS REFERENCE ONLY, and generally not acceptable for product labeling in interstate commerce. Their use may result in seafood misbranding.
Seafood | HACCP | Main Page | FDA - This page provides access to content about seafood, including fish and shellfish, from across the Food section of FDA.gov.
Seafood | HACCP | Main Page | FDA - This page provides access to content about seafood, including fish and shellfish, from across the Food section of FDA.gov.
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