Substances Added to Food (formerly EAFUS)
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(+/-)-1-ACETOXY-1-ETHOXYETHANE
| CAS Reg. No. (or other ID)*: | 1608-72-6 |
|---|---|
| Substance*: | (+/-)-1-ACETOXY-1-ETHOXYETHANE |
| Other Names: |
♦ 1-ETHOXYETHYL ACETATE ♦ ACETIC ACID, 1-ETHOXYETHYL ESTER ♦ 1-ETHOXY-1-ETHYL ACETATE ♦ 1-acetoxy-1-ethoxyethane ♦ InChI=1S/C6H12O3/c1-4-8-6(3)9-5(2)7/h6H,4H2,1-3H3 ♦ InChIKey: FAIARWOGQAQTPS-UHFFFAOYSA-N |
| Used for*† (Technical Effect): | FLAVORING AGENT OR ADJUVANT |
| FEMA No.*: | 4069 |
| FEMA GRAS Publication No(s).*: | 22 |
| JECFA Flavor Number*: | 1726 |
*Note: The Vernacular Name(s) (if any listed above) are for CROSS REFERENCE ONLY, and generally not acceptable for product labeling in interstate commerce. Their use may result in seafood misbranding.
Seafood | HACCP | Main Page | FDA - This page provides access to content about seafood, including fish and shellfish, from across the Food section of FDA.gov.
Seafood | HACCP | Main Page | FDA - This page provides access to content about seafood, including fish and shellfish, from across the Food section of FDA.gov.
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