Final Rules: Food Additives and Color Additives
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GRN No. 1256
Lemna leaf protein
| Intended Use: | Intended for use as an ingredient, emulsifier, and gelation agent/thickener at a levels up to 5.0% in baked goods and baking mixes, functional drinks, beverage concentrates, powdered nutritional beverages, breakfast cereals, salad dressings, frozen dairy desserts and mixes, pasta, macaroni, and noodles, flavored milks and milk drinks, yogurt, plant protein products, fruit smoothies, and snack foods. |
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| Basis: | Scientific procedures |
| Notifier: | Plantible Foods |
| Notifier Address: |
2600 Sarver Lane San Marcos, CA 92069 |
| GRAS Notice (releasable information): | GRN 1256 part 1 (in PDF)11.8 MB |
| Part 2: | GRN 1256 part 2 (in PDF)9.7 MB |
| Date of closure: | Feb 5, 2026 |
| FDA's Letter: | FDA has no questions (in PDF)260 kB |
| Resubmission of GRN No.: | 1160 |
*Definitions
- 21 CFR: Title 21 of the Code of Federal Regulations.
- Substance: The name of the substance listed in the CFR.
- CAS Registry® No.: Chemical Abstract Service (CAS) Registry Number® for the substance.
- Petitions (see also Questions and Answers About the Petition Process)
- FAP: Food Additive Petition
- CAP: Color Additive Petition
- GRP: GRAS Affirmation Petition (replaced by GRAS Notification Program in 1998)
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